Lime disintegrator (ash disintegrator)
The lime dispersing machine produced by our company includes three standard counter-flow dispersing machines, downstream dispersing machines, and inner sleeve type dispersing machines. The product has high production efficiency, few failures, safety and reliability, and is a product needed by carbonic acid production sugar factories and chemical manufacturers. Product specifications and production capacity are φ1500 (1500t/h), φ1800 (3000t/h), φ2200 (4000t/h), φ2500 (6000t/h).
Internal circulation carbonation filling tank
The reasonable degree of the filling tank structure is a crucial factor for the absorption of CO2 during the filling process. It is the wish of each sugar factory to seek a high absorption rate. The carbonation filling tank produced by our company is a belt developed and designed based on experience. Full filling equipment for internal circulation wells and gas scrapers. The gas distribution is even, the absorption rate is good, and the gas pipe is automatically cleaned. Products with different specifications can be designed according to user needs.
Sugar beet processing raw sugar evaporation tank system machine
The evaporator produced by our company has an internal circulation structure. Its main feature is to reduce the bottom volume and the juice outlet pipe is closed to effectively separate the juice from the juice outlet.
The evaporator produced by our company has a variety of different specifications of heating area, reasonable structure and high heat transfer efficiency. The thickness of the scale is greatly reduced, and the thermal resistance is greatly reduced; at the same time, some parts are made of special materials, which greatly improves the use time, and the improvement of the structure reduces the residence time of the sugar water. The evaporation tank produced by our company has large production capacity, low sugar loss, little increase in sugar water pigment, and long tank washing cycle. The specifications are 550m2, 750m2, 1000m2, 1200m2, 1400m2, 1600m2, 1800m2, 2000m2, 2200m2, 2500m2, 3000m2, 3500m2, 4000m2, and 5000m2.
Vertical crystallizer
The crystallization of the final massecuite is a very important part of each sugar factory. The quality of the crystallization effect directly affects the total loss of the process. The vertical crystallizer developed by our company has changed the structure of the traditional horizontal crystallizer, dynamic stirring and static cooling, and continuous operation of the upper and lower multi-layer large-area cooling, which solves the problem of uneven cooling temperature of the horizontal crystallizer. The equipment adopts hydraulic transmission, with small mechanical wear, less failure, low noise, and has the characteristics of small floor space. The specifications are 80m3, 100m3, 150m3, 200m3, 400m3.
Vertical continuous crystallization tank
The equipment uses low-efficiency sugar-making steam to cook sugar and is equipped with a full set of automatic control devices. The operation process is safe and reliable, with high automation and simple and convenient operation. It is an energy-saving and consumption-reducing equipment in the sugar industry. The vertical continuous crystallization tank has the characteristics of compact design structure, reasonable overall layout, and small installation area.
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